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Our Menu

Appetisers: Cold


Smoked Salmon £4.95
Smoked Mackerel £3.00
Prawn Cocktail £3.50
Avocado with Prawns £4.00
Avocado Vinaigrette £2.00
Pate Maison £3.00
Egg Mayonnaise £2.75
Chilled Melon £2.75


Appetisers: Hot


Grilled Trout £4.00
Fried Scampi £4.00
Whitebait £3.00
Corn on the Cob £2.75


Soup


Minestrone £2.00
Soup of the Day (except Saturday)

Grills


Rump Medium £11.50 Large £13.00
Sirloin Medium £11.50 Large £13.00
Fillet Medium £14.00 Large £16.00
T-Bone Steak Medium £14.00 Large £16.00

Porterhouse £14.75
Large cut from the Sirloin

Lamb Chops £9.50
Served with Mint Sauce

Grilled Gammon Steak £9.00
With Pineapple

Special Mixed Grill £11.50
Steak, Chop, Liver, Bacon, Sausage, Mushrooms & Tomatoes

Kebab Ala Grecque £9.00
Served with Rice & Salad

Fish


Grilled Local Rainbow Trout £8.00
Deep Fried Scampi (reformed) £9.00
Fresh Scotch Salmon Steak £10.50


Entrees


Tournados Rossini £15.50
Fillet Steak, grilled and served with Pate on toast and Red Wine Sauce

Steak Chausseur £12.50
Sirloin Steak cooked with mushrooms, onions and herbs in a Red Wine Sauce

Veal Holstein £11.00
Bread crumbed, sauteed, served with an egg an garnished with capers and anchovy fillets

Chicken Maryland £8.00
Fried Chicken served with banana and corn

Chicken Chassuer £9.50
Chicken cooked with mushrooms, onions and herbs in a Red Wine Sauce

Chicken Kiev £9.50
Chicken stuffed with garlic butter

Flambes


Steak au Poivre £15.50
Peppered Fillet Steak, cooked in butter and a Red Wine Sauce, flamed in Brandy

Fillet of Beef Stroganoff £12.50
Served on a bed of rice

Steak Diane £12.50
Sirloin Steak fried in butter with chopped onions, mushrooms and worcester sauce and flamed in Brandy

Veal a la Creme £12.00
Escalope of Veal cooked in butter with mushrooms and White Wine Sauce flamed in Brandy

Chicken a la Creme £11.00
Chicken cooked in butter with mushrooms and White Wine Sauce, flamed in Brandy

All our main courses are served with your choice of potatoes and mixed or green salad

Sauces (all £3.00)


Diane, Chasseur, Au Poivre, a la Creme, Rossini

Extra Portion of Vegetables


Garden Peas £1.20
French Beans £1.20
Grilled Tomatoes £1.50
Brocolli Spears £1.50
Mushrooms £1.50
Fried Onions £1.50
Asparagus Tips £2.20


Omelettes

Prawn Omelette £7.00
Mushroom Omelette £6.00


Salads

Smoked Salmon £10.00
Prawn £9.00


Sweets

Selection from the chilled cabinet

Peach Melba £3.50
Banana Split £3.50
Various selections of Ice Cream £2.25

All sweets served with fresh cream

Cheese Board

A selection of English and Continental Cheeses £3.50

Coffee

Cona Coffee £1.40

House Special Coffees £3.50

Gaelic Coffee (Irish Whisky & Cream)
French Coffee (Parisienne Brandy & Cream)
Calypso Coffee (Tia Maria & Cream)
Highland Coffee (Drambuie & Cream)
Euro Coffee (Cointreau & Cream)
West Indies Coffee (Dark Rum & Cream)